Canning peaches is simple. You will need just ripe peaches that are not soft or mushy, and you will need about 45 minutes of preparation time and about 25 minutes of processing time. Peaches are easily prepared for canning in a hot-water bath canner. You will need about 17½ pounds of peaches for each canner…
Peach Recipes
Aprium-Peach Cobbler
The fruit cobbler has an interesting history. It was invented in America sometime in the middle of the nineteenth century. Where is not exactly clear; some say the midwest; others say the west. The names of American cobblers are a study in themselves: the Betty, the Grunt, the Slump, the Buckle, and the Sonker. And…
