Olives grow best where summers are long, hot, and humidity is low. They are easy to grow and care for. There are dozens of olive varieties, the fruit varying slightly in size, shape, and flavor. Olives are too bitter to eat raw. They are either cured for table serving or pressed for cooking oil. The…
Olives
Pruning Olive Trees
The olive is an evergreen plant that can grow as a shrub, hedge, or tree. Olive trees can grow as tall as 30 feet. Olives bear small pitted fruits that can be cured for table consumption or pressed for oil. Some olives are grown for ornamental use, often as shrubs or hedges–the olive’s narrow gray-green…
Olive Growing
Olives are a good choice for the small garden in regions where summers are long, hot, and dry. Olives are attractive for their billowing habit, gray-green foliage, and gnarled branching patterns. Olives are easy to care for. They require little water once established, little pruning, and have few serious pests or diseases. All olives…
Olives: Kitchen Basics
Olives are fruits. They are either cured for table consumption or pressed for cooking oil. Black olives are ripe. Green olives are not. Green olives have a salty, tart taste. Black olives have a smooth, mellow taste. Green olives are served pitted, unpitted, or stuffed. Green olives are sometimes stuffed with pimiento, anchovies, tiny onions,…
