Here are easy to follow tips to harvest and store cabbage. How to Harvest Cabbage • Harvest cabbage at any size after the head becomes firm and before it splits. Leave two to four wrapper leaves around the head to keep it from drying. • When a head of cabbage is about the size of…
Napa Cabbage
Napa Cabbage and Wong Bok: Kitchen Basics
Napa cabbage or wong bok is a sweet tasting hearted-type of Chinese cabbage. It is barrel-shaped, with tightly-wrapped leaves and a dense heart. Napa cabbage forms a stout head to about 10 inches (25 cm) high. The outer leaves curve inward and are dark green to pale green. The interior leaves and heart is yellow…
Chinese Cabbage: Kitchen Basics
Chinese leaves is a general name for several varieties of thick-stalked and green- or pale green-leaved vegetables that fall under the even more generic name Chinese cabbage. Chinese leaves are sometimes also called celery cabbage. Chinese leaves are known more specifically by their varietal or type names such as wong bok or Napa cabbage, Michihili,…