Limes, lime juice, and lime peels can be used in marmalade, jam, sorbet, chutney, pickles, salad dressing, and desserts. Limes can be important additions in sauces, fish and meat dishes, and punches and cocktails. Lime juice in small amounts accentuates the flavor of other foods. In any recipe that calls for a lemon, lime can…
Citrus—oranges, lemons, limes, grapefruits, and kumquats—thrive outdoors where summers are warm and winters are mild. But citrus is not only for warm climates. Citrus fruits can be grown in cool regions in pots or planters that can sit outdoors in warm weather and be moved indoors in cool weather. Citrus fruits take months to ripen—six…
Limes are too tart to eat on their own, but like lemons, they add a refreshing tang to both sweet and savory dishes. Limes are grown mostly in Florida, California, along the Gulf Coast, and in Mexico. Limes are the least cold-tolerant of citrus fruits. They are best grown where summers are hot and winter…
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