Lima Beans

Lima beans have been part of my kitchen garden for decades, and the more I grow them, the more I appreciate their long history, unique botany, and distinct flavor and texture. Here’s a clear, experience-based guide to what sets lima beans apart from other beans and why they deserve a place in any warm-season garden….

Lima beans have been a steady part of my warm-season plantings for decades, and over time I’ve learned that choosing the right variety makes all the difference in yield, flavor, and overall success. Whether you garden in a small space, have a long growing season, or simply want the richest, creamiest limas possible, there’s a…

After growing lima beans for decades—both bush and pole types—I’ve learned that they reward heat, steady moisture, and good timing. This quick reference guide distills what I’ve found most important from planting through harvest, so you can get reliable yields and the buttery, full-flavored beans lima lovers expect. Planting Tips Start with Warm Soil Lima…

Lima beans thrive when planted in the right location, and after growing them for many years in raised beds, mounded beds, and open garden rows, I’ve learned that site preparation is the key to strong germination, steady pod set, and high yields. Here’s my experience-based guide to choosing the best spot and preparing your soil…

Lima beans are true heat lovers, and after decades of growing both bush and pole types in my Sonoma Valley garden, I’ve learned that planting at the right time is the single most important factor for success. Limas will simply not grow well in cool soil or unpredictable spring weather. Here’s my experience-based guide to…

After decades of growing both bush and pole lima beans, I’ve learned that good spacing and the right planting method make a big difference in germination, airflow, and overall yield. Whether you grow compact bush types or long-season pole varieties, here are the planting techniques that have worked best for me in raised beds, mounded…