Onions and their close relatives–chives, garlic, shallots, and leeks–are among the oldest home garden plants. Allium is the genus for these crops. All varieties of Allium require loose, well-drained soil rich in nitrogen.There are hundreds of varieties of onion family plants. All suffer from similar pests, diseases, and cultural problems Good Products for Pest and…
You’ve tried fresh chopped chives added to sour cream and served as a filling for a baked potato. But how about chives added to sour cream to serve with borscht and tomato soup? Fresh-picked and snipped chives are a tasty garnish or flavoring in omelets, scrambled eggs, salads, and soups. Chives are also a perfect…
Chives are a hardy cool-weather perennial plant, a relative of the onion. The tips of chive leaves have a mild onion flavor. Adds chives to salads and as a garnish for many cooked dishes. Chives have slender, round, hollow grass-like leaves 6 to 10 inches long. Globe-like pinkish-purple flowers shoot up in spring on stalks…
Herbs well suited for growing in cool weather are cilantro, chervil, chives, dill, and parsley. Unlike warm-weather summer-grown herbs, cool-weather herbs can be sown directly in the garden a month or more before the last frost in spring for late spring harvest and again in late summer for fall harvest. Cool-season herbs grow best in…
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