Celery

Companion planting has always been one of my favorite ways to boost the health and yield of my vegetables. After decades of gardening, I’ve seen firsthand how the right companions help celery thrive by deterring pests, improving soil, and even enhancing flavor. But not all plants make good neighbors—some compete for nutrients or attract pests…

Celery is a cool-weather crop. It requires a long growing season–16 weeks of cool weather to come to harvest. Celery is a hardy biennial grown as an annual. It has a rosette of 12- to 18-inch (30-45cm)  stalks, topped with divided leaves. Celery is grown for its edible stalks, leaves, and seeds. Celery is the…

When gardeners talk about celery, they may not always mean the same thing. There are three main types—Pascal (stalk celery), Leaf celery, and Celeriac (celery root). I’ve grown all three over the years, and each has its own strengths in the garden and kitchen. Understanding the differences will help you choose the right type for…

Grow an early and late or main crop of celery each growing season. The early crop will be harvested in August; the late crop will be harvested in September or October, before the first fall frost. Start celery seed indoors. Sow seed for the early or August harvest in February. Set young plants in the…

After more than 30 years of growing celery in my raised beds, I’ve learned that variety selection makes all the difference. Some celery varieties thrive in cooler climates, while others handle heat better. Certain types are bred for thick, crunchy stalks, while others are more tender and ideal for soups. Choosing the right variety will…