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Celeriac comes in several varieties, each with unique characteristics suited to different climates and culinary uses. Over decades of growing in Sonoma Valley, I’ve tested numerous varieties and found a few favorites that consistently produce large, flavorful, and smooth roots in home gardens. Choosing the right variety helps ensure success from planting to harvest. Top…
Celeriac is a versatile, long-storing root that can provide months of flavorful additions to meals. Over decades of gardening in Sonoma Valley, I’ve learned that planning the right quantity prevents waste while ensuring your household has enough for fresh use, storage, and preserving. The amount you grow depends on family size, cooking habits, and storage…
Celeriac is a slow-growing, cool-season crop that benefits from careful planning. Over decades of gardening in Sonoma Valley, I’ve learned that succession planting and thoughtful crop scheduling ensure a continuous harvest while maximizing garden space. By staggering planting dates and coordinating with other cool-season vegetables, you can enjoy celeriac throughout fall and early winter. Succession…
Many gardeners are surprised to learn that celery and celeriac (also called celery root), though closely related, are grown and used quite differently. I’ve grown both for years in my raised beds, and while they share a family lineage, they offer unique challenges in the garden and distinct flavors in the kitchen. Understanding the differences…
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