Cook Brussels sprouts until the insides are just tender, not soft, and the flavor will be sweet, mild, and delicious. Choose Brussels sprouts that are dark green, tightly formed, and of uniform size–smaller, not bigger is best. Cook the same day they come off the stem or use the sniff test to tell you they…
Brussels Sprouts Recipes
Steamed Brussels Sprouts
You don’t have to get fancy to enjoy Brussels sprouts. Simply steam or sauté the sprouts and serve them with butter or lemon or sprinkled with Parmesan cheese, like you see here. To steam Brussels sprouts, arrange the sprouts or pieces on a steamer rack. Bring 1 to 2 inches of water to a rapid…
Brussels Sprouts: Kitchen Basics
Brussels sprouts have a nutty, cabbage-like flavor that makes a delicious hot side dish dressed with butter or meat-roasting juices. Lightly steamed Brussels sprouts are perfect with a lemon-butter sauce, or you can simmer them with chopped celery until tender and then fold them into a cheese sauce. If all of this sounds too rich,…
