Just out of the garden, I soak broccoli for about 10 minutes in salty water. This ensures any tiny bugs still hiding out will be dispatched. Then I rinse each flower head under cold running water. You’ll want to cut away the tough lower stalk leaving just 3 inches or so below the base of…
Broccoli Recipes
Broccoli: Kitchen Basics
Fresh, local broccoli will have a delicate flavor and texture. The key to capturing broccoli at its sweetest is to take it out of the field or garden before the weather warms too much and get onto the table right away. The young emerald-green florets of broccoli can be served raw dressed with vinaigrette or…
