Avocados have a rich buttery textured flesh with a slightly nutty flavor and can be eaten as a vegetable or a fruit. Avocadoes are usually eaten raw. They do not cook well. Favorite avocado recipe Avocados With Seafood Avocado flavor partners Avocados pair well with chiles, cilantro, crabmeat, grapefruit, lime, shrimp, tomato, tropical fruits, turn,…
Avocado has a sweet grassy flavor and the texture of butter. Match avocado with mild and subtly flavored partners. Avocado will add richness to a dish. Match avocado with bacon, scallions, tomatoes, basil, red onions, chiles. The recipe here matches avocado with shellfish–lobster and crab. Print Avocados with Seafood Author Steve Albert Yield 4 servings…
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