Asparagus Bean

Yard-long beans can be eaten raw or cooked. Sliced yard-long beans can be added raw to salads similar to French haricots verts. Yard-long beans can be steamed or sautéed as a side dish. They can be added to soups and stews. Yard-long beans have a chewy, crunchy texture–more so than snap beans–and a flavor reminiscent…