Legumes

Fava beans (also called broad beans) thrive in cool weather and are one of the earliest crops you can plant in spring or the latest in fall for a winter crop. Knowing the right planting time for your region ensures strong growth and a rewarding harvest. I’ve been growing fava beans for decades in Sonoma…

Fava beans are cool-season legumes that thrive when planted correctly—deep enough to anchor their tall stems and spaced to allow good air circulation. Getting depth and spacing right helps prevent disease, supports sturdy growth, and sets the stage for a plentiful harvest. I’ve been planting fava beans for decades in my Sonoma Valley garden, and…

Fava beans (broad beans) are one of the best crops for enriching your garden soil. As legumes, they fix nitrogen from the air and add it to the soil through their roots—benefiting nearby plants. Companion planting fava beans can improve soil fertility, reduce pests, and make the most of your growing space. Over many seasons…

Fava beans (broad beans) are cool-weather legumes that thrive in rich, well-draining soil. They’re among the most forgiving crops, but the right soil preparation can make a big difference in growth, yield, and flavor. Fava beans don’t need high fertility—they feed themselves by fixing nitrogen—but they do need the right texture, pH, and structure to…

Fava beans (broad beans) are cool-season legumes that thrive when soil moisture is consistent but not waterlogged. Proper watering encourages strong root systems, sturdy stems, and abundant pods. Overwatering or drought stress can reduce yields, cause root rot, or make plants more susceptible to disease. In my Sonoma Valley garden, I’ve grown fava beans for…