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When it comes to growing okra, selecting the right variety can make a significant difference in your harvest. Whether you’re growing in a small space, dealing with a cooler climate, or seeking a vibrant addition to your garden, the variety you choose will influence both the flavor and yield of your crop. After years of […] More
After more than three decades of growing sweet corn in various climates, I can say that choosing the right variety for your garden is the single most important decision for a successful harvest. It affects not just the flavor but how well your crop grows in your region’s soil and weather. Whether you’re planting in […] More
When it comes to growing cucumbers, choosing the right variety is key to ensuring a successful harvest, and having over 30 years of gardening experience, I can confidently say that the variety you select will depend on your growing needs. Cucumbers are typically divided into slicing cucumbers, perfect for fresh eating, and pickling cucumbers, which […] More
With so many winter squash varieties to choose from, how do you know which ones will thrive in your garden and suit your cooking needs? Over the years, I’ve grown a wide range of winter squash, from classic butternut and acorn to unique heirloom varieties like ‘Red Kuri’ and ‘Galeux d’Eysines.’ Through hands-on experience, I’ve […] More
Growing tomatoes is one of the most rewarding experiences in the garden. After decades of growing my own tomatoes—experimenting with different varieties, dealing with late frosts, and perfecting my planting schedule—I’ve learned a few key lessons that can help beginners get started with confidence. Getting Started with Tomatoes I’ve started tomatoes from both seeds and […] More
Over the years, I’ve grown dozens of sweet pepper varieties in my garden—some turned out to be reliable favorites, while others struggled with my climate and growing conditions. Through trial and error, I’ve learned which sweet peppers thrive, produce abundantly, and deliver the best flavor. Whether you want a classic bell pepper, an elongated Italian […] More
Summer squash and zucchini are some of the most rewarding vegetables to grow, producing fast-growing, high-yielding plants that keep your kitchen stocked all season long. But with dozens of varieties available—ranging from classic green zucchini to striped heirlooms, buttery yellow squash, and even climbing types—it can be tough to know which ones will perform best […] More
I’ve grown beans in my garden for years, experimenting with different varieties to find the best flavors, yields, and growing conditions. Beans are legumes, meaning their seeds or pods are edible, but they aren’t classified as peas or lentils (which are also legumes). If you’ve ever split open a bean pod, you’ve likely noticed the […] More
Over the years, I’ve grown a wide range of snap beans in my home garden, testing different varieties to see which ones produce the best yields, resist pests, and have the best flavor. Whether you’re looking for a classic green bean, a vibrant purple variety, or a tender French-style bean, there’s a snap bean to […] More
Chinese vegetables, sometimes called Oriental vegetables, favored in Chinese and Asian cooking are easy to grow. They are tasty, vigorous, and highly adaptable. Most are fast-growing and suitable for small gardens and containers. Chinese vegetables can generally be broken into three groups: those easy to grow in temperate regions with cool and cold winters, those […] More
Stephen Albert