Dry gardening–called dry farming on a grander scale–is a strategy for gardening where rainfall and irrigation water are in short supply. By definition, dry farming is non-irrigated agriculture in a climate where there is 20 inches of rain or less a year. Vegetables require water to germinate, grow, and fruit. Plant cells are made mostly…
Vegetable crops should be protected from temperatures much greater than 95°F (35°C). Most vegetables will be stressed when temperatures rise to 100°F and many will die in sustained temperatures greater than 110°F. Signs of heat stress in vegetables include wilting at the ends of new growth, blossom drop, leaf drop, and sunburn of leaves and…
Subscribe today to get our weekly recipe newsletter! You don’t want to miss out!
