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Strawberry Harvest: Serving Ideas for a Delicious Table
The peak season for flavorful, naturally sweet strawberries is late spring. Local strawberries at the peak of their natural season are most likely to be the tastiest strawberries you will eat all year. Strawberries are perennial herbs that grow in temperate zones all over the world. There are native strawberries in Europe, Central Asia, North America, […] More
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Ways to Serve Raspberries
Raspberries are the most intensely flavored and delicate of berries. The peak season for red raspberries in the Northern Hemisphere is June through September; for the golden or yellow raspberry June through October, and for the black raspberry during July. To best experience the luscious raspberry—many consider it a finer fruit than the strawberry–be sure […] More
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Ways to Serve Grapes
Table grapes are most popular for eating out of hand, but they can also be added to fruit salads or compotes and desserts on the savory side added to green salads, sauces, curries, stews, and stuffing, or served alongside poultry, fish, and seafood, and wild game. Grapes can be broadly categorized as either table grapes […] More
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How to Cook and Serve Cranberries
Cranberries are bright red to reddish-orange berries that grow to about ¾ inch in diameter. The cranberry plant is a low-growing trailing vine that grows best in low-lying sandy bogs. Cranberries are native to North America and northern Europe and take their name from the shape of their pale pink blossoms that resemble the heads […] More
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Ways to Serve Blackberries
Blackberry, brambleberry, dewberry, boysenberry, loganberry, marionberry, olallieberry: blackberry is the collective name for a large group of fruits in the same genus. Blackberries are also called brambles and brambleberries, particularly in England. The boysenberry, loganberry, marionberry, and ollalieberry are common names for popular blackberry varieties or hybrids ‘Boysen’, ‘Logan’, ‘Marion’, and ‘Olallie’. Dewberries are almost […] More
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How to Plant and Grow Strawberries
Strawberries are the earliest fruit to harvest in spring. Strawberries also come to harvest in summer and fall, and in winter as well in many regions—if you plant the right varieties. Strawberries are easy to grow but they do require some attention to ensure a bountiful crop. Choose cultivars that grow well in your region. […] More
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in Berries, Fruits, How to Grow, Plant
Growing Blueberries: A Home Gardener’s Guide
The blueberry is easy to plant and grow. The blueberry plant is best planted and grown where summers are cool and the soil is acidic. There are varieties that will grow in warm, dry summer regions. Blueberries are long-lived. Plant them where they can grow undisturbed for 10 or more years. Blueberries flower in the […] More
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in Berries, Fruits, How to Grow, Plant
How to Plant, Grow, Prune, and Harvest Gooseberries
Gooseberries are small, round thin-skinned fruits that look a lot like grapes. Ripe gooseberries can be green, pink, yellow, or white. Some gooseberry varieties are for fresh-eating and desserts; others are for cooking—pies, tarts, jam, jellies, and sauces; and some varieties can be used both fresh and cooked. The gooseberry is a hardy, deciduous, perennial […] More
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Berry Harvest Quick Tips
Berries taste their absolute best when left to ripen on the plant, then picked and eaten immediately. Sweetness, aroma, and flavor determine ripeness; berries can reach their peak in a day or two once they begin to mature. Visit plants every day once fruit begins to deepen in color. Taste and smell to decide when […] More
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Blueberry-Zweiback Crumble
Here is a recipe for a blueberry crumble that will be prepared and out of the oven in 40 minutes, that’s not counting the time passed in the garden picking the blueberries. This recipe is so simple. The hardest part was picking up a box of zweiback crackers–which means heading to the baby section at […] More
Stephen Albert
