Cherries can be red, bright pink, almost black, and pale yellow sometimes flecked with orange. Sweet cherries have a sweet, succulent fruit that can be eaten out of hand raw. Sour cherries stay tart until they are very ripe; they are generally too acidic to eat without cooking. Use sour cherries for pies, cobblers, and…
Cherries
Rainer Sweet Cherry
Not all cherries are created cherry red. Ranier is a yellow and red skinned cherry that it is one of the sweetest cherries you will ever taste. There are two cherry varieties with patially yellow or golden skins: Rainer and Royal Ann. Royal Ann–sometimes called Napoleon–is golden yellow blushed with red. Rainer is a bit…
Sweet Cherry Varieties
Sweet cherries are great for eating out of hand and using in fruits salads, compotes, custards, sorbets, ice cream, and yogurt. Fresh sweet cherries come to harvest from mid-spring to mid-summer, May through mid-July in the Northern Hemisphere. The sweet cherry harvest can be divided into early, mid-season and late. That means you can…
Sour Cherry Varieties
Sour cherries are great for cooking. They are richly flavored and firm of flesh so that they don’t go mushy during cooking. Use sour cherries for pies, cobblers, clafoutis, dessert sauces, preserves, and jams. There are two types of sour cherries: amarelle-type cherries are yellow-fleshed with clear juice; morello-type cherries are red-fleshed with red juice….
Cherries: Kitchen Basics
Cherry season is short and sweet. Well, the sweet cherry season is short and sweet, and sour cherry season is short and tart. Put the two seasons together and you can enjoy about four months of fresh cherries each year: sweet cherries for eating out of hand and using in fruits salads, compotes, custards, sorbets,…
