PrintChard SoupAuthor Steve Albert IngredientsChard soup, like cabbage or lettuce soup, can be made from nothing more than chard, water, and salt, But this recipe is a bit fancier—it adds a couple of eggs, a small onion, and some pepper.InstructionsCut the chard leaves (a bunch or about 1 pound) once lengthwise into ribbons, then crosswise…
Chard Recipes
Sautéed Chard
Chard leaves have a hearty, yet mild spinach flavor. Chard stalks have a delicate, celery-like taste and crunch. To get a bit of both flavors and texture sauté chard for 2 to 3 minutes after slicing leaves and stalks together crosswise. Here’s how we sautéed our just picked from the garden chard to match with…
Chard Cooking and Serving Tips
Swiss chard can be served raw or cooked. Swiss chard leaves have a hearty, yet mild spinach flavor. Swiss chard stalks have a delicate, celery-like taste and crunch. Serve chard greens raw alone or in a mixed green salad. You can also cook chard greens just like spinach. Swiss chard, chard, silverbeet, spinach beet, leaf…
Rainbow Chard: Kitchen Basics
Rainbow chard is a cacophony of dazzling multicolored stems: gold, pink, orange, purple, red, mauve and white in electric and pastel variations. The stems are set off by deep green or bronze leaves. Rainbow chard stalks and leaves can be cooked and served as you would spinach. Rainbow chard is the most colorful when plants…
