PrintChard SoupAuthor Steve Albert IngredientsChard soup, like cabbage or lettuce soup, can be made from nothing more than chard, water, and salt, But this recipe is a bit fancier—it adds a couple of eggs, a small onion, and some pepper.InstructionsCut the chard leaves (a bunch or about 1 pound) once lengthwise into ribbons, then crosswise…
Chard Recipes
Sautéed Chard
Chard leaves have a hearty, yet mild spinach flavor. Chard stalks have a delicate, celery-like taste and crunch. To get a bit of both flavors and texture sauté chard for 2 to 3 minutes after slicing leaves and stalks together crosswise. Here’s how we sautéed our just picked from the garden chard to match with…
Chard: Kitchen Basics
Swiss chard, chard, silver beet, spinach beet, leaf beat, sea kale, Swiss beet, sea kale beet, Indian spinach—are all the same vegetable. Don’t get dizzy! Swiss chard leaves have a hearty, yet mild spinach flavor. Swiss chard stalks have a delicate, celery-like taste and crunch. Serve chard greens raw alone or in a mixed green…
Rainbow Chard: Kitchen Basics
Chard—which is often called Swiss chard in the United States and is known as silver beet or sea kale beet in Britain—can still be found locally fresh just about everywhere that snow has not yet hit the ground. Chard is harvested from late spring until late fall. Right now keep your eyes peeled for rainbow…
