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    Belgian Endive Serving Tips

    Belgian endive1

    Belgian endive is commonly served raw added to winter salads or braised and served with a white sauce. Belgian endive can also be steamed, parboiled, and prepared in a gratin. The closely wrapped creamy white leaves of Belgian endive form a firm elongated, spear-shaped heart. The leaves are slightly pungent.  Belgian endive is harvested autumn […] More