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    How to Make Sauerkraut


    Sauerkraut is pickled white cabbage. How to Make Sauerkraut in a Stone Crock Finely sliced cabbage is placed in a stone crock, a hardwood keg, or barrel and layered with salt. As the layers are built up, they are pounded down with a wooden mallet. Then the layers are covered with a clean cloth, a […] More

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    Seviche Recipe


    Seviche is a blend of fresh raw saltwater fish, lime juice, and the addition of vegetables and spices. Seviche is popular as both an appetizer and main course in many Latin American countries. Seviche–which is also spelled ceviche or cebiche–is said to have originated in the ancient Inca civilizations of Peru and Ecuador. The essence […] More

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    Orange Marmalade

    Orange marmalade1

    The season for making orange marmalade is winter through early spring. Orange marmalade is a jam like preserve that contains chunks of orange and slivers of orange rind. Preserves, conserves, jam, and marmalades are made when chunks of fruit are simmered and thickened with sugar and then stored in airtight containers. The first marmalades were […] More