Many vegetables can be grown in winter and harvested in winter or early spring. Some vegetables take most of a year to mature; they are planted in spring and harvested in winter. Other vegetables can be sown in midsummer or early autumn for autumn and winter harvest. Vegetables for winter harvest include leeks, salad leaves, […] More
Space must be conserved in every possible way in a small vegetable garden. Here are five tips for getting the most out of a small garden: Vertical growing Garden vertically as much as you can. Use the up-and-down space in your garden and conserve your ground space. Use a single square foot of your garden […] More
Harvest winter squashes when they are mature. Winter squash is mature when its rind cannot be scratched with a thumbnail. Winter squashes include Acorn, Butternut, Hubbard, Banana, Buttercup, Spaghetti, and pumpkins. Related articles: Winter squash refers to squash planted in spring, grown in summer, harvested in fall, and stored for winter use. Winter squashes require […] More
Centipedes and millipedes are generally beneficial creatures. Centipedes feed on soil-dwelling mites, insects, insect larvae, baby snails, and slugs. (They paralyze small insect prey with venomous claws.) Millipedes feed on decaying plant tissue and fallen fruit. Together centipedes and millipedes help break down organic matter enriching the soil by helping to create humus. Sometimes centipedes […] More
Cover crop, green manure crop, and catch crop are three interchangeable terms to describe crops that feed, build, and protect the soil and attract and feed beneficial insects and soil microorganisms. Cover crops are planted to cover planting beds and enrich the soil. When a cover crop is turned under to decay and to feed […] More
Starting a vegetable garden can be fun and an inexpensive way to bring healthy food to your kitchen table. But it can be overwhelming if you don’t know where to start. The secret to getting started with vegetable gardening is to take a little time to make a plan. Take a look at your yard […] More
Experienced gardener or new gardener your gardening success will be greatly helped by planning the garden before you begin the growing season. The purpose of a garden plan is to make your work less and your returns more. A garden plan and a couple of supporting lists can guide you through this growing season and […] More
Mulching can benefit your vegetable garden. Mulch is any material laid on the surface of the soil. Mulch protects the soil surface and allows air and water through. It can be organic, such as compost, shredded leaves, or lawn clipping, or inorganic or synthetic, such as coarse sand, gravel, or plastic. Mulch reduces evaporation from […] More
Soil pH is a scale used to measure the soil’s acidity or alkalinity. Alkaline soil is called “sweet” by gardeners and farmers; acidic soil is called “sour.” Soil pH is measured on a scale of 0 to 14, with 7 being neutral. Acidic soil measures below 7; alkaline soil measures greater than 7. Soil pH […] More
Vertical gardening means growing plants on an upright support such as a stake, trellis, cage, net, or fence. Beans, tomatoes, cucumbers, melons, squash, and pumpkins—nearly all vining and rambling crops—can be grown on vertical supports. Some studies say that the yield per square foot for vine crops can be doubled by growing them vertically. Many […] More
You can grow vegetables for harvest in the fall. Plant a fall and winter harvest vegetable garden in mid-to-late summer. Hardy, cool-weather crops are best suited for the fall vegetable garden. Cool-weather vegetables like to get their start in warm soil and come to maturity when days and nights are cool. Cool-weather vegetables include leafy […] More
Pot up herbs for fragrant, fresh green leaves indoors in winter. Herbs set on a sunny window sill through the winter can be used at any time. While herbs are at their best in a sunny garden, many will grow quite well in containers indoors. When winter comes there is often no choice but to […] More
Stephen Albert