Savory Radish-Cabbage Coleslaw

Here’s an easy coleslaw you can put together right from the early spring garden. This coleslaw has a sophisticated radish bite to it. It’s savory. No sugar, so it’s not your average picnic slaw. We matched this slaw with grilled salmon and steamed peas and mushrooms and every bite was a delight.



  1. Chop cabbage finely
  2. Chop radishes finely
  3. Salt and pepper to taste
  4. Just enough mayonnaise to cover all, added slowly to make sure the slaw does not get to soggy.

Recipe by Harvest to Table at