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Sautéed Corn

Yield 1 serving

Ingredients

Instructions

  1. Husk corn; drop whole ears into boiling water. Let come to boil again and cook from 4-5 minutes. Cool immediately by submerging ears in cold water.
  2. When cold, cut kernels from cob by splitting down center of each row, then cutting and scraping from cob. Measure cut-off kernels.
  3. To each cup of corn kernels add proportion of other ingredients as given. Mix all well together, bring to boil. Reduce heat and let simmer until thick (takes a few minutes), stirring constantly to prevent burning or sticking.

Courses Side Dish

Recipe by Harvest to Table at https://harvesttotable.com/sauted_corn_sauting_will_keep/