• Fastest Growing Vegetable Varieties

    cherry tomatoes

    Most vegetables include cultivars or varieties that are quicker maturing than others. Fast-growing vegetable crops come to harvest in as little as 4 to 10 weeks. They are “short stayers” not “long stayers” in the garden. Below is a list of specific crop varieties that grow to maturity the fastest. Fastest-growing vegetable varieties Choose the […] More

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  • How to Plant, Grow, and Harvest Chickpeas, Garbanzo Beans

    Garbanzo beans2

    The chickpea or garbanzo bean is a cool-season annual that requires about 100 days to reach harvest. Chickpeas, also called garbanzo beans and gram, are regarded as beans, but botanically are neither beans nor peas. Chickpea is a tender annual legume. Related article: Chickpea quick growing tips Garden Planning Books at Amazon: Planting chickpeas Chickpea […] More

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  • Grow Bag Vegetable Gardening Guide

    Lettuce growing in grow bags

    You can grow just about any vegetable in grow bags that you can grow in a regular garden—even melons and winter squash if the bag is large enough. There are only a few vegetables, such as asparagus, that aren’t really suited for grow bag gardening. Even though grow bags are more limited in space than […] More

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  • How to Plant, Grow, and Harvest Peanuts

    Peanuts ready for harvest

    Peanuts are easy to grow if you live where there are long, hot summers of at least 4 months (5 is better). The peanut is a warm-weather perennial that is usually grown as an annual. It requires 120 to 130 frost-free days to reach harvest. The peanut is an odd and interesting plant. It grows […] More

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  • How to Plant, Grow, and Harvest Sage

    Sage in the garden, Salvia officinalis

    You can learn how to grow sage in minutes. Sage is an herbaceous perennial herb that is easy to grow in most sunny gardens. In the kitchen, sage has an aggressive pungent aroma and flavor which is often described as camphor-like and musty. Sage is commonly used in dishes containing pork, cheese, and beans, and […] More

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  • How to Plant, Grow, and Harvest Dill

    Dill plants in garden 1

    Dill is an annual herb that is easy to grow. Dill’s delicate leaves are feathery. Mature plants flower in late summer. Flowers are followed by seeds. Dill leaves, flowers, and seeds can be used in the kitchen. Dill leaves are an herb. Dill seeds are a spice. Dill grows well in full sun or partial […] More

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  • How to Plant and Grow Cabbage

    Cabbage in Raised Bed2

    Cabbage is a cool-weather crop. Grow cabbage in spring so that it comes to harvest before the summer heat or start cabbage in mid to late summer so that it comes to harvest during the cool days of autumn, winter, or early spring. Cabbages will grow in most soils. They prefer short days and cool […] More

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  • How to Plant, Grow, and Harvest Lima Beans

    Climbing lima beans

    Lima beans are tender annuals grown for their flat, crescent-oval-shaped seeds. There are two types of lima beans: bush and pole or vine varieties. Bush types grow to about 2 feet tall (.6m) and tend to have smaller seeds; they bear more quickly than pole lima bean varieties. Pole lima beans have large seeds and […] More

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  • How to Plant, Grow, and Harvest Oregano

    Oregano leaves

    Oregano is a strong-flavored herb sometimes called wild marjoram (it is closely related to sweet marjoram). Oregano leaves are used fresh or dried to flavor many cooked foods including tomatoes, sauces, salad dressings, and marinades for grilled meats. The flavor of oregano is pungent, spicy, and sometimes bitter. Oregano is often used in Spanish and […] More

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  • How to Plant and Grow Radicchio

    canstockphoto43600408

    Radicchio–also called red chicory–is a cool-weather crop. Radicchio is grown for its rosette of broad red leaves used in salads; its leaves are similar to the leaves of sugarloaf chicory but with a more biting flavor. Radicchio is a form of chicory that is a perennial, but radicchio is commonly grown as an annual. Radicchio has […] More

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  • How to Plant and Grow Rutabaga

    rutabaga harvest

    Rutabaga is a hardy, cool-weather biennial vegetable grown as an annual. Rutabaga is grown for its large swollen root which has a purple or creamy brown or combination of both skin and yellow or white flesh. It is larger, denser, and sweeter than a turnip. Rutabaga has a rosette of smooth, deeply lobed, deep green […] More

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