• Artichoke Growing Problems: Troubleshooting

    Artichoke buds1

    Artichokes grow best in areas with long mild winters and cool summers. Artichokes do not grow well where the summers are sweltering, and where winters are cold and the ground freezes, artichokes must be replanted each year. Perennial artichokes should be cut back to about 12 inches in winter and the roots and crown heavily […] More

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  • Bean Growing Problems: Troubleshooting

    Green Bean Sprouts1

    Beans: garden beans–including pole, bush, and shell–lima beans, mung beans, scarlet runner beans, asparagus beans, and southern peas (which are not beans but share similar cultural requirements). All of these crops share similar problems. Here is a list of common bean problems and possible causes and cures. For more on vegetable garden pests and diseases […] More

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  • Corn Growing Problems: Troubleshooting

    Corn in garden1

    To come to harvest quickly corn requires warm temperatures, rich soil, and even, regular watering. Corn is wind-pollinated so planting in blocks or multiple rows to ensure pollination is important. Here is a troubleshooting list of possible corn-growing problems with control and cure suggestions: (Read to the bottom of this post for corn-growing success tips.) […] More

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  • 40 Chinese Vegetables to Grow

    Bitter melon1

    Chinese vegetables, sometimes called Oriental vegetables, favored in Chinese and Asian cooking are easy to grow. They are tasty, vigorous, and highly adaptable. Most are fast-growing and suitable for small gardens and containers. Chinese vegetables can generally be broken into three groups: those easy to grow in temperate regions with cool and cold winters, those […] More

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  • How to Grow Raab – Broccoli Raab — Rapini

    Broccoli Raab

    Raab is also called broccoli raab. Raab is a vegetable grown for its edible stems, leaves, buds, and flowers. Raab looks like loose-topped broccoli, but it is actually a kind of turnip. Like broccoli, raab or broccoli raab is harvested when flower stalks have developed buds, but before the buds open. That’s the same as […] More

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  • How to Grow Bitter Melon

    Bitter melon

    Bitter melon is a favorite in Asian and Southeast Asian cooking. It can be stuffed with pork or shrimp and steamed or pickled or curried and served with meat or in soup. Bitter melons are—as their name suggests–a bitter and mouth-puckering acquired taste—something like the acquired taste of a grapefruit or very dark chocolate. The […] More

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  • Five Ways to Cook and Serve Garlic

    Garlic roasted

    Garlic is one of the most common vegetables used for flavoring other foods. It is also one of the best-tasting cooked vegetables. Favorite garlic recipes Roasted Garlic Toast Oyster Mushroom Sautéed in Garlic Green Snap Beans with Garlic Garlic flavor Kitchen Helpers from Amazon: Garlic serving suggestions Garlic cooking suggestions More Cooking Tips How to […] More

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  • How to Grow a Winter Vegetable Garden

    Cabbage seedling and frost1

    Many vegetables can be grown in winter and harvested in winter or early spring. Some vegetables take most of a year to mature; they are planted in spring and harvested in winter. Other vegetables can be sown in midsummer or early autumn for autumn and winter harvest. Vegetables for winter harvest include leeks, salad leaves, […] More

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  • Soil and Air Temperatures for Growing Vegetables

    Spring vegetable garden

    The most useful measure of the vegetable garden growing season is soil and air temperature averages. Warming soil temperatures activate root growth and the uptake of moisture and nutrients. Soil temperature is very closely affected by the air temperature. As days lengthen in spring and the air temperature warms toward summer, the soil temperature follows. […] More

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  • How to Grow a Fall Vegetable Garden

    Vegetable garden rows

    You can grow vegetables for harvest in the fall. Plant a fall and winter harvest vegetable garden in mid-to-late summer. Hardy, cool-weather crops are best suited for the fall vegetable garden. Cool-weather vegetables like to get their start in warm soil and come to maturity when days and nights are cool. Cool-weather vegetables include leafy […] More

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  • Vegetables and Herbs for Growing in Shade

    Basil in dappled sun1

    Vegetables grown for their leaves and roots are the best choices for shady gardens. Salad greens such as lettuce, spinach, cabbage, and celery can be grown in shaded gardens. Roots crops such as beets, leeks, potatoes, and turnips can be grown in shady gardens. A garden site that receives as few as two hours of […] More

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  • Wild Garlic Organic Weed Control

    Wild garlic weed

    Wild garlic is a perennial plant that grows from bulbils. There are several species of wild garlic. Wild garlic is sometimes cultivated as an ornamental but can be hard to control as it spreads. Botanical name: Allium ursinum (shown above, also called ramsons),  Allium vineale Organic Weed Control at Amazon Wild garlic description and life […] More

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