Hot peppers are most easily grown from transplants. Grow hot chili peppers in the warmest, frost-free time of the year. Start hot pepper seed indoors 8 to 10 weeks before the date you intend to set peppers into the garden. Peppers can be seeded in the garden or transplanted out 2 to 3 weeks after […] More
April is a month of quick transition in the vegetable garden. Frost and cold will persist in northern gardens. Spring will arrive in most southern and coastal gardens. When the crocus and narcissus bloom, the soil is growing warm enough to begin working in the vegetable garden. A sure sign that winter in your area […] More
Radishes grow best in the cooler time of the year. Most are hardy to spring and autumn chills; a few varieties can withstand the summer heat. Sow seeds for small early varieties 4 to 6 weeks before the last frost. Plant midseason or summer varieties in mid to late spring. Late varieties—called winter radishes—should be […] More
Eggplants are tropical and semi-tropical plants. Because most summers in temperate regions are not long enough for eggplants to grow from seed to harvest, it’s best to start eggplant from seeds indoors. Sow eggplant seeds indoors about 8 to 10 weeks before setting seedlings in the garden. Transplant eggplant seedlings to the garden 2 to […] More
Broccoli is a cool-season annual commonly treated as a two-season crop with spring and late summer planting. Broccoli seedlings are usually transplanted into the garden after being started indoors. Seeds are sown indoors or in a cold frame 5 to 6 weeks before they are set in the garden. In spring, give broccoli an early […] More
Sweet corn is a warm-season annual that is commonly planted directly in the garden. It can be started early indoors in individual containers in very short-season regions. Sow early varieties in the garden 2 weeks after the last frost. Sow mid- and late-season varieties 2 weeks later. The soil should be at least 50°F for […] More
April is a time of transition in the vegetable garden. Weather extremes from snow flurries to hot weather can occur in the Northern Hemisphere. In cold-winter regions, spring weather may be weeks away. In warm-winter regions, the last frost may already have passed. April is named for Aprilis, the Latin word meaning to open. This […] More
Most vegetables include cultivars or varieties that are quicker maturing than others. Fast-growing vegetable crops come to harvest in as little as 4 to 10 weeks. They are “short stayers” not “long stayers” in the garden. Below is a list of specific crop varieties that grow to maturity the fastest. Fastest-growing vegetable varieties Choose the […] More
Here are seed starting tips–both indoors and outdoors–and the schedule for April zone-by-zone. If you are unfamiliar with the USDA zone where you live, look at the minimum annual temperature guideline following each zone. Soil and Seed Starting Mix Getting seed started indoors is essentially the same as sowing seed outdoors directly in the garden. […] More
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, […] More
Peppers are a tender, warm-weather crop. Start peppers indoors 8 to 10 weeks before the average last frost. Plant to set young pepper plants outdoors after nighttime temperatures are expected to stay above 60°F (16°C). Start pepper seeds indoors up to 14 weeks before the last spring frost if you plan to harden off seedlings […] More
March is a month of great transition in the vegetable garden. Spring in the northern hemisphere will arrive on March 20. In the warmest regions–United States Department of Agriculture (USDA) Plant Hardiness Zones 9 through 11–warming temperatures have arrived. Planting can go forward this month. In USDA Zones 7 and 8, preparation for spring planting […] More
Stephen Albert