• Whitefly Organic Pest Control

    WhiteflyBradley446

    Whiteflies look like very tiny white moths. Like their close relatives aphids, they suck juices from tender plant leaves. Whiteflies congregate in large numbers on the undersides of leaves and fly up in a cloud when disturbed. Whiteflies are found year-round in warm climates; in colder climates, they are seen in the summer. They thrive […] More

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  • Tarnished Plant Bug Organic Pest Control

    Tarnished plant bug

    Adult tarnished plant bugs are oval and small, just ¼ inch big. They are brown mottled with yellow, bronze, or reddish marks and each forewing is black-tipped with a yellow triangle. Tarnished plant bug nymphs are yellow-green and wingless, somewhat similar to adults in appearance. Tarnished plant bug eggs are yellow and long and curved. […] More

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  • Squash Bug Organic Pest Control

    Squash bug

    Adult and young squash bugs suck the juices from leaves causing leaves to wilt, dry up, and turn brown. Squash bugs commonly attack plants in the cucumber and squash family. Adult female squash bugs lay eggs from spring through midsummer on the stems and undersides of leaves. The orange-yellow to bronze eggs are elliptical and […] More

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  • Tachinid Fly Beneficial Insect

    Tachnid fly

    The tachinid fly is a beneficial insect. Tachnid fly larvae are parasitic; they feed on the living tissue and vital organs of many caterpillars including cabbage worms, cutworms, corn earworms, sawfly larvae, and tobacco budworms. They also feed on Colorado potato beetles, cucumber beetles, Japanese beetles, and Mexican bean beetles. Adult tachinid flies are pollinators. […] More

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  • May Vegetable Garden Things To Do

    tomato planting

    May is the month to get your summer vegetable garden growing in earnest. Warm-season crops can be sown in the garden or transplants set out. The soil in most vegetable gardens in the Northern Hemisphere should now be warm enough for summer crops. If you live where nights can get chilly, keep row covers at […] More

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  • Vegetable Garden Growing Season

    garden crops

    Planting vegetables in the right season will greatly enhance your harvest. Most vegetables belong to one of two seasonal groups: cool-season crops and warm-season crops. The planting date for each vegetable depends upon the temperature and the weather that the vegetable can best tolerate. Cool-season vegetables grow best in early spring or in late summer […] More

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  • May Vegetable Garden Zone-by-Zone

    Vegetable garden planting

    May is the month to get your summer vegetable garden planted and growing. Almost all warm-season crops can either be sown or transplanted into the garden by mid-May. If you live in a short growing season region (Zones 3 to 6) keep crop-protecting devices such as row covers and plastic hoop tunnels and row covers […] More

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  • Container Vegetable Gardening Guide

    Onions growing in a pot

    Planting a container vegetable garden is not much different than planting your in-ground vegetable or kitchen garden. The same seasonal requirements apply–plant cool-season crops in early spring or late summer; plant warm-season crops in spring and summer. Because your container garden space is limited in size–including the depth of the soil for root growth–first, select […] More

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  • Pot and Container Sizes for Growing Vegetable Crops

    Tomatillos in ceramic pots

    Pots and containers for growing vegetables and herbs on patios, balconies, and rooftops must be large enough for the crop to mature. A container must hold the soil and moisture that deliver nutrients to growing plants allowing them to leaf, flower, and fruit. The pot must be large enough to accommodate the plant’s roots. And […] More

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  • Vegetable Crop Planting and Phenology

    Lilacs

    Events in the natural calendar can be used to guide planting times in the vegetable garden. The study and observation of seasonal events and their correlation to plant, insect, and animal life is called phenology. The study of regular events in the lives of plants, animals, and insects is called phenology (from Greek words meaning […] More

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  • Seven Ways to Serve Kale

    Kale Lacinato1

    Kale can be steamed, sautéed, boiled, and simmered. Kale can be tenderized and served in salads or combined with potatoes to make a tasty soup. Kale is a great match with hearty foods such as pork chops, fried catfish, garlicky sausage, and cornbread. Kale can be prepared just as you would spinach. It should not […] More

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