Oyster Mushroom Sautéed in Garlic

Here is a delicious preparation for sautéed oyster mushrooms that takes less than 5 minutes including preparation time. You will find this a mild but flavorful meal or side dish. If you can’t find oyster mushrooms, choose another medium cap mushroom.



  1. Remove mushroom stems and slice the caps coarsley.
  2. In a skillet, melt butter. Sauté oyster mushrooms for 2 minutes.
  3. Add shallots, olives, garlic, and parsley, then season with salt and pepper. Cook 1 minute longer stirring. Add white wine, heat for 30 seconds and serve.

Courses Side Dish

Recipe by Harvest to Table at