Oyster Mushroom Sautéed in Garlic

Author Steve Albert

Here is a delicious preparation for sautéed oyster mushrooms that takes less than 5 minutes including preparation time. You will find this a mild but flavorful meal or side dish. If you can’t find oyster mushrooms, choose another medium cap mushroom.

Ingredients

2 cups oyster mushrooms
3 tablespoons butter
4 teaspoons chopped shallots
1 teaspoon finely sliced garlic
5 or 6 sliced black olives
4 teaspoons chopped parsley or parsley garnish
Salt and pepper to taste
2 tablespoons white wine

Instructions

Remove mushroom stems and slice the caps coarsley.
In a skillet, melt butter. Sauté oyster mushrooms for 2 minutes.
Add shallots, olives, garlic, and parsley, then season with salt and pepper. Cook 1 minute longer stirring. Add white wine, heat for 30 seconds and serve.

Courses Side Dish

Recipe by Harvest to Table at https://harvesttotable.com/oyster_mushroom_in_garlic_the/