Oven Grilled Portobello Mushrooms
Author Steve Albert
Yield 6 servings
Ingredients
- 12 portobello mushroom caps
- ½ cup olive oil
- ½ teaspoon salt
- Firm butter
Instructions
- Wash mushroom caps and drain well.
- Pour oil into a baking pan and heat it in a very hot preheated oven (450ºF).
- Add mushrooms and stir to coat them thoroughly with oil. Sprinkle with salt.
- Return the pan to the oven and cook 10 minutes or until the mushrooms are done.
- Remove mushrooms from the oven and fill the cavities with firm butter. Serve.
Courses Main Course
Recipe by Harvest to Table at https://harvesttotable.com/oven_grilled_portobello_mushro/