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Eggplant

You can’t eat eggplant raw, but you can cook eggplant in many ways: boil, steam, sauté, stir-fry, braise, bake, deep-fry, grill, broil, and microwave.

Ingredients

Instructions

Bake.

Grilling.

Pan-frying.

Notes

Top hot cooked eggplant with garlic butter, basil, oregano, marjoram, or minced parsley. Top baked sliced with sliced tomato and shredded Cheddar or Romano cheese; return to oven until cheese is melted.

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Recipe by Harvest to Table at https://harvesttotable.com/cooking_eggplantthe_subtle_fla/