Cauliflower Salad

Boil or sauté-steam the cauliflower until just tender for best flavor. Then add your choice of chopped celery, grated carrot, thinly sliced green onions or red onions, sliced tomatoes, and top with chopped olives or parsley.



Just before serving you can dress this salad up by sprinkling on pitted and coarsely chopped black olives or chopped parsley. Add sliced tomatoes and bread crumbs if you like.

Recipe by Harvest to Table at