Blueberry-Zweiback Crumble
Prep
Cook
Total
Yield 6 servings
Here is a recipe for a blueberry crumble that will be prepared and out of the oven in 40 minutes, that’s not counting the time passed in the garden picking the blueberries.
Ingredients
- 1 cup zweiback crumbs
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 3 tablespoons melted butter or margarine
- 2 cups fresh blueberries
Instructions
- Combine the crumbs, sugar and cinnamon and then cut in the butter.
- Place 1 cup blueberries in a greased 8x8x2-inch pan; cover with half the crumb mix; add the remaining blueberries and top with the remaining crumbs. Press down firmly with a spatula or spoon until the mix is only 3/4 inch thick.
- Bake in a moderate oven, 350F for 30 minutes. Cool and cut into squares.
Courses Dessert
Recipe by Harvest to Table at https://harvesttotable.com/blueberryzweiback_crumble/