How to Cook and Serve Bitter Melon

FacebookTweetPin Bitter melon can be eaten raw when thinly sliced raw but it’s commonly cooked. Bitter melon can be stir-fried, parboiled, or stuffed. The bitter melon picked at maturity will be bitter. The younger, thinner, shorter and bright green bitter melon will be less bitter tasting. The bitter melon harvest season runs from mid-spring through … Continue reading How to Cook and Serve Bitter Melon More