From the Garden
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How to Plant and Grow Cucumbers
Cucumbers–natives of India–love warm weather. Wait until soil and air temperatures average 70°F each day before sowing or transplanting cumbers to the garden. While warm temperatures are required for growing, cucumbers require a relatively short season–55 to 60 days from sowing to harvest. In long-season regions, you can plant successive crops. In cool or short-season […] More
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How to Plant and Grow Celery
Celery is a cool-weather crop. It requires a long growing season–16 weeks of cool weather to come to harvest. Celery is a hardy biennial grown as an annual. It has a rosette of 12- to 18-inch (30-45cm) stalks, topped with divided leaves. Celery is grown for its edible stalks, leaves, and seeds. Celery is the […] More
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How to Grow Sea Holly — Eryngium
Eryngium–commonly called sea holly–is an upright perennial with heart-shaped, divided green leaves. In summer, it produces tall blue stems topped with cone-shaped purple flowers surrounded by spiny bracts. Eryngium is stiff-branched and thistle-like. There are 230 species in the Eryngium genus; some are fibrous-rooted and some are tap-rooted. Eryngium self sows. Eryngium is an excellent […] More
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How to Grow Annual Blue Salvia — Salvia
Annual blue salvia, Salvia farinacea, produces spikes of small purple-blue flowers from midsummer to fall. Annual blue salvia is sometimes called mealycup sage. The plant is an upright perennial often grown as an annual. Leaves are lance-shaped. Annual blue salvia has the best effect when planted in drifts in beds and borders. More than one […] More
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Narrow Bed, Wide Row Vegetable Garden Planting
A wide garden row in a narrow bed is ideal for growing leaf and small root crops. Wide rows are set across narrow beds. Narrow beds are planting beds that a gardener can reach into to tend crops without stepping on the soil. Wide rows are set across narrow beds. Wide rows are ideal for […] More
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How to Grow, Harvest, and Serve Good King Henry
Good King Henry is a perennial green sometimes called “wild spinach” or “poor man’s asparagus.” It is grown for its juicy and flavorful arrow-shaped leaves which can be cooked and eaten like spinach and for its young shoots which can be blanched and eaten like asparagus. Good King Henry has been grown in kitchen gardens […] More