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Provençal Mayonnaise

Here is a recipe for Provençal mayonnaise to serve with the steamed asparagus. Prepare the mayonnaise in advance.

Ingredients

Instructions

  1. Combine the spinach, scallions, parsley, garlic in a blender, add a little of the crème fraîche or sour cream and lemon juice and process until smooth. Season with salt and pepper and chill for 4 to 6 hours, or overnight.
  2. Spoon this mayonnaise sauce over the asparagus and garnish with chives and sliced boiled eggs.
  3. Serve lightly chilled.

Courses Side Dish

Recipe by Harvest to Table at https://harvesttotable.com/asparagus_raw_or_steamed_fresh/