• How to Plant, Grow, and Harvest Cardoon

    Cardoon leaf stalks

    Cardoon is a tender perennial vegetable often grown as an annual. Cardoon looks like a cross between burdock and celery. It is grown for its young leaf stalks which are blanched and eaten like celery. Cardoon has heavy, gray-green, fuzzy leaves that are deeply cut leaves and a heavy, bristled flower head. Cardoon is a […] More

    Read More

  • How to Plant, Grow, and Harvest Chinese Cabbage

    Chinese cabbage seedlings1

    Chinese cabbage is a large group of cabbages that can be divided into two categories–heading and non-heading leafy greens. The heading types include Napa cabbage–also called Hakusai, Michili, celery cabbage, and Pe Tsai. The non-heading types include Bok Choy (also called Pac Choi or Pak Choi) and Mei Qing Choi (sometimes called Baby Bok Choy). […] More

    Read More

  • How to Harvest and Store Sweet Potatoes

    Sweet potato tubers

    Harvest sweet potatoes as soon as they are big enough to eat—usually when the ends of the vines begin to turn yellow. Harvest sweet potatoes before the vines are touched by frost. Frost can damage the tubers below. Related articles: When to harvest sweet potatoes Kitchen Helpers from Amazon: How to harvest sweet potatoes How […] More

    Read More

  • How to Plant, Grow, and Harvest Taro

    Taro tubers in the kitchen

    Taro–also called Dasheen–is a perennial tropical or subtropical plant commonly grown for its starchy but sweet flavored tuber. Taro is always served cooked, not raw. The taro tuber is cooked like a potato, has a doughy texture, and can be used to make flour. Young taro leaves and stems can be eaten after boiling twice […] More

    Read More

  • How to Plant, Grow, and Harvest Cress

    Cress watercress1

    Garden cress can be planted directly in the garden, or it can be sprouted indoors. Plant garden cress seed in early spring; it will germinate quickly in soil that is 65°F (18°C). Garden cress is a fast-growing edible herb that has a sharp, tangy flavor like mustard. Garden cress is grown in soil. Garden cress […] More

    Read More

  • How to Plant, Grow, and Harvest Horseradish

    Horseradish plant1

    Horseradish is grown for its pungent roots. Horseradish is a large-leaved perennial plant. The leaves are smooth with wavy edges. The roots grow long and narrow, sometimes to 2 feet (.6m) long. Horseradish is best grown as an annual. In the second year, horseradish’s large roots can become tough and fibrous. For the best flavor, […] More

    Read More

  • How to Plant, Grow, and Harvest Mustard Greens

    Mustard leaves1

    Mustard is a cool-season crop. Mustard matures in 30 to 50 days so time the planting for harvest when the average temperature is around 60° to 65°F (16°-18°C). Mustard bolts easily so it is often grown for autumn harvest, but it can be grown as a spring crop where spring weather tends to stay cool. […] More

    Read More

  • How to Plant, Grow, and Harvest Radishes

    Radish seedlings

    Radishes are one of the easiest crops to grow. The radish is a cool-weather crop. Harvest radishes in spring or fall for the best flavor and texture. Radish is ready to eat as few as three weeks after sowing seeds. It is easy to understand why radishes are a favorite of home gardeners. Spring radishes […] More

    Read More

  • How to Harvest and Store Tomatoes

    Tomato ripening on vine

    Harvest tomatoes when the skin is slightly firm, shiny, and uniformly colored for the best flavor. As a tomato ripens it will turn from a vibrant medium-green to a lighter shade, with faint pink or yellow stripes or flushing. Later the skin will mature to a uniform red or pink or yellow or white or […] More

    Read More

  • Summer Vegetable Harvest Tips

    peppers at harvest

    Pick summer vegetables when they are young and tender—bigger is not tastier. Check crops daily. Whenever possible eat summer vegetables the day you pick them. Vegetables ready for picking commonly have a shiny, healthy look. Pick most vegetables when they reach usable size. Don’t delay the harvest simply to grow bigger crops — flavor will […] More

    Read More

  • How to Harvest and Store Rutabaga

    Rutabaga in garden

    Harvest rutabagas when root tops are 3 to 5 inches in diameter. Young, small roots will be the most tender and succulent. Rutabagas touched by at least two frosts will be the sweetest and most flavorful. Related articles: When to harvest rutabaga Kitchen Helpers from Amazon: How to harvest rutabaga How to Store Rutabagas How […] More

    Read More

  • How to Harvest and Store Peppers

    Peppers nearing harvest

    Peppers can be harvested as soon as they are large enough to eat. Most mild and hot peppers take at least 70 days from transplanting to reach edible size and another 3 to 4 weeks to reach maturity. Some hot peppers take longer. Related articles: If you know the variety of pepper you are growing […] More

    Read More

Load More
Congratulations. You've reached the end of the internet.