Starting a vegetable garden can be fun and an inexpensive way to bring healthy food to your kitchen table. But it can be overwhelming if you don’t know where to start. The secret to getting started with vegetable gardening is to take a little time to make a plan. Take a look at your yard […] More
Experienced gardener or new gardener your gardening success will be greatly helped by planning the garden before you begin the growing season. The purpose of a garden plan is to make your work less and your returns more. A garden plan and a couple of supporting lists can guide you through this growing season and […] More
There is no better way to start the vegetable garden season than with a list of the crops you want to grow this year. To make your list, answer these simple questions: With your list in hand get to the garden center and purchase your seeds and other supplies before the spring rush. In garden […] More
April is a month of quick transition in the vegetable garden. Frost and cold will persist in northern gardens. Spring will arrive in most southern and coastal gardens. When the crocus and narcissus bloom, the soil is growing warm enough to begin working in the vegetable garden. A sure sign that winter in your area […] More
March is a month of great transition in the vegetable garden. Spring in the northern hemisphere will arrive on March 20. In the warmest regions–United States Department of Agriculture (USDA) Plant Hardiness Zones 9 through 11–warming temperatures have arrived. Planting can go forward this month. In USDA Zones 7 and 8, preparation for spring planting […] More
How to Prepare a Planting Bed Newly established planting beds and planting beds that have been used in past seasons must be readied for the coming growing season. To prepare an established planting bed for the growing season you must decide what is going to be planted in the bed. While most planting beds are […] More
Vegetable amaranth–often called tampala or Chinese spinach–is a quick-growing annual that produces an abundance of edible leaves. The leaves can be harvested cut-and-come-again over several weeks. Vegetable amaranth is a tropical plant that grows best in warm weather where the average low temperature is 68°F (20°C) through the growing season. It is a warm-weather, summer […] More
February is a busy month for the kitchen gardener. In many regions, indoor and outdoor sowing and planting is underway. Some gardeners already have seeds in the ground. In the coldest regions, where there is snow on the ground, February is still the time for making plans and preparing for spring. Planting in February Snow […] More
Broccoli is an edible flower. Broccoli is a cool-season crop. Grow broccoli so that it comes to harvest when temperatures average no more than 75°F (23°C) each day. Broccoli heads are clusters of tightly packed flower buds waiting to open. Broccoli is a hardy biennial, grown as an annual. It is a member of the cabbage […] More
Arugula–also known as rocket, garden rocket, and roquette–is a dense, low-growing plant with long, smooth, soft-lobed, bright green leaves. Arugula is a cool-weather leafy crop. Grow arugula in spring and autumn. Arugula leaves can be harvested about six weeks after sowing seeds. Arugula plants will continue to produce succulent leaves as long as the weather […] More
Garlic is a cool-weather perennial plant commonly planted in the cool of autumn or early spring. Garlic–which is sometimes classified as an herb–is grown from cloves selected from medium to large bulbs, called heads, harvested the season before. You can plant cloves from garlic heads purchased at a grocery store or farm market as long […] More
Parsnips are cool-weather biennials grown as an annual. Parsnips taste best if brought to harvest in cool weather. The parsnip is a creamy white root that grows from 4 to 9 inches (10-22cm) long, similar to a carrot in appearance and tasty like a celery heart. The parsnip is a biennial grown as an annual. […] More
Stephen Albert