English Peas, Spring Onions and Roasted Almonds
Author Steve Albert
Here a is a recipe that you can have on the table in minutes. The almonds will roast in ten minutes. The English peas can be steamed until just tender in less than five minutes or you can sauté them in a vegetable broth in about three minutes. You can sauté the spring onions while the peas are steaming.
Ingredients
- ¼ cup slivered almonds
- peanut oil
- 1 cup small white onions
- 1 tablespoon butter
- 4 cups shelled, fresh peas
- ½ teaspoon ground dillweed
- 1 tablespoon butter
- salt to taste
Instructions
- Coat slivered almonds with peanut oil and sea salt and roast at 375ºF for 5-10 minutes shaking or stirring every few minutes to make sure the almonds don’t stick or burn. Set them aside to cool.
- Steam or sauté the peas until just tender.
- Sauté the onions in butter until tender but not brown.
- Combine the peas and sautéed onions. Add dillweed, butter, and salt. Heat over very low heat until hot. Just before serving sprinkle the combined peas and onions with roasted almonds.
Courses Side Dish
Recipe by Harvest to Table at https://harvesttotable.com/english_peas/