Harvest to Table

Standard sweet corn varieties (sometimes called “normal sugar”) have old-time “corny” flavor. ‘Golden Bantam’ is a classic yellow-kernel standard sweet corn, also ‘Country Gentleman’ (white kernels), ‘Silver Queen’ (white) and ‘Double Standard’ and ‘Honey and Cream’ (both bi-color kernels). Sugar-enhanced cultivars are sweeter and tenderer than standard varieties. ‘Bodacious’, ‘Early Choice’, and ‘Kandy Korn’ are [...]

Sautéing will keep the crispness and flavor of fresh vegetables intact. Sautéing is a technique very similar to Chinese stir-frying. Fresh vegetables that lend themselves to sautéing include mushrooms, thinly slice carrots, zucchini, onions, green peppers, and corn kernels. Here’s a tasty way to sauté corn: 1 serving Ingredients Fresh corn kernels: 1 cup (237ml) [...]

Here are the directions for serving sweet corn on the cob: First, place a large pot of water on to boil. Then rush to the garden plot and select the perfect ears—creamy and solid with little pearl kernels at the tips. Rush back to the kitchen and strip off the husks and rush the corn [...]