Harvest to Table

Sorrel is a cool-season perennial often grown as an annual. Sorrel is often grown from root divisions. Sorrel can be grown from seed sown in the garden as early as 2 to 3 weeks before the average last frost date in spring. Sorrel will be ready for harvest 60 days after sowing. Description. Sorrel is [...]

Sorrel has a lemony tang and succulent spinach texture that makes it a tasty fresh leafy-addition to mixed-green salads, sandwiches, soft cheeses, omelets, and other egg dishes. Cook sorrel with leek soups, cream-based sauces, stuffings, veal, and pork. Sorrel can be used as a potherb and is ideal to line the vessel for baking fish. [...]