Harvest to Table

Salsify is a cool-weather root crop. Sow salsify as early as 2 weeks before the last expected frost in spring when the soil temperature has reached about 40°F. In mild winter regions, sow salsify in early autumn for a winter harvest. Salsify requires 120 to 150 days to reach harvest and is best when it [...]

Some say salsify has the subtle, sweet flavor of an oyster. Some say salsify has the flavor of asparagus or artichokes. Others say no. Two things are for sure: salsify is sometimes called “oyster plant”, and salsify can be cooked in many of the same ways as asparagus or artichokes. It can be baked, boiled, [...]