Harvest to Table

Rhubarb is hardy perennial vegetable that will be ready for full harvest in the second or third year after planting. Rhubarb is best grown from root divisions planted in spring 4 to 6 weeks before the average last frost date or as soon as the soil is workable. Description. Rhubarb is a hardy perennial grown [...]

Rhubarb is sharp and pungent with a fresh spring taste. Fresh rhubarb sauce and pie season starts in early spring and runs nearly to the first day of summer. Often thought of as a fruit, rhubarb is a vegetable. In some regions rhubarb is so much thought of as a dessert fruit that it is [...]