Harvest to Table

Napa cabbage or wong bok is a sweet tasting hearted-type of Chinese cabbage. It is barrel-shaped, with tightly-wrapped leaves and a dense heart. Napa cabbage forms a stout head to about 10 inches (25 cm) high. The outer leaves curve inward and are dark green to pale green. The interior leaves and heart is yellow [...]

Chinese leaves is a general name for several varieties of thick-stalked and green- or pale green-leaved vegetables that fall under the even more generic name Chinese cabbage. Chinese leaves are sometimes also called celery cabbage. Chinese leaves are known more specifically by their varietal or type names such as wong bok or Napa cabbage, Michihili, [...]