Tag Archives: Long Bean

Long Beans: Kitchen Basics

August 11, 2008 | 1 Comment

Slice the pencil thin long bean into 1 to 2 inch bite-sized pieces and stir fry with a bit of ginger then serve as a side dish with pork or fish. Add sliced long beans to soups or more simply add them blanched or raw to a salad just as you would the French haricots [...]

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