Harvest to Table

Table grapes are most popular for eating out of hand, but they can also be added to fruit salads or compotes and desserts or used on the savory side added to green salads, sauces, curries, stews, and stuffings or served alongside poultry, fish and seafood, and wild game. Grapes can be broadly categorized as either [...]

Grapes can be broadly categorized as either table grapes or wine grapes, though many grapes can be used as both. Table and wine grapes. Table grapes are eaten out of hand or used in baking and cooking. Wine grapes are used for making wine. Grapes can also be used for making raisins or for producing [...]

Golden raisins are moister and plumper than dark raisins. They make for delicious eating out of hand or can be added to a rice pudding or as an ice cream or pancake topping. The Golden raisin is almost always a Thompson seedless grape that has been treated with sulfur dioxide and then artificially dried with [...]