Harvest to Table

Arugula, young and tender, will have a nutty and slightly peppery flavor. Use arugula as a salad green alone or in combination with other greens. In Italian salads, arugula is often combined with radicchio and paler lettuces. In the mesclun salads of Provence, arugula is one of the zestier greens mixed with baby lettuces and [...]

Late summer is the time to find fresh arugula at the farm market. You might find it under a few of its other names: garden rocket, rocket salad, rucchetta, rughetta, rucola (the Italian name), and roquette (the French name). The taste of arugula has been described as tangy, peppery, nutty and mustard sharp. You get [...]