Harvest to Table

Dill is a biennial herb often grown as an annual. Sow dill in the garden as early as 2 to 3 weeks before the average date of the last frost in spring. Dill will reseed itself readily so plant in a spot where you can allow dill to grow for several years. Dill can be [...]

Partnering dill with fish and seafood got its start a few thousand years ago in the Nordic countries of northern Europe. Dill—which has a flavor somewhere between celery and parsley with the peppery undertones of anise and the feint aroma of lemon—brings lingering warmth to cured and marinated salmon and herring as well as fried [...]