Harvest to Table

Crop rotation is the practice of changing or alternating the crops in a given area of the garden. Rotating crops will stem the depletion of soil nutrients and prevent or reduce the build-up of pest and disease problems. Crops that are heavy feeders and require more soil nutrients can be rotated with light feeders and [...]

Succession cropping will help you get the most out of your vegetable garden. Here are two succession cropping strategies: • Plant a portion of a specific crop a little bit at a time; for example, plant a row of beans today and a second row three weeks from now. This will allow for a staggered [...]

Crop rotation will benefit vegetable crops in two ways: first, it will prevent the build-up of soil-borne pests and diseases; second, it will allow for the replenishment and efficient use of soil nutrients. Crop rotation is the practice of growing different crops, rather than the same vegetable or members of the same family of vegetables, [...]

Succession planting means growing different crops in the same space one right after the other in the same season, or planting the same crop in different parts of the garden in succession at different times. For example: • A row of carrots is planted in early spring: after the carrots are harvested in early summer, [...]