Harvest to Table

Garden cress also called broadleaf cress–and other cresses: curly cress and watercress–are quick growing cool-weather vegetables. Sow cress in the garden early in spring, as early as 4 or 6 before the last frost, or grow cress indoors year round. Cress is quick growing from seed; it will be ready for harvest 15 to 20 [...]

Cress is a common name for more than a dozen sharp, pungent, small-leafed greens that can be added to salads and sandwiches and soups and used as a base for roast beef or chicken. Cress brings a dash of hot and spicy to stir-fries and purées and can be finely chopped and added to butter, [...]