Harvest to Table

Chinese cabbage which includes pak choy, bok choy, Michihli, and celery cabbage is a cool-weather vegetable. Sow Chinese cabbage directly in the garden as early as 4 to 6 weeks before the last average frost date in spring. Chinese cabbage must come to harvest in the cool temperatures and shorter days of spring or autumn [...]

Chinese leaves is a general name for several varieties of thick-stalked and green- or pale green-leaved vegetables that fall under the even more generic name Chinese cabbage. Chinese leaves are sometimes also called celery cabbage. Chinese leaves are known more specifically by their varietal or type names such as wong bok or Napa cabbage, Michihili, [...]

The name Chinese cabbage can lead you to several very different vegetables. There are dozens of varieties of “Chinese cabbage” each with unique tastes and culinary attributes. All of the so-called Chinese cabbages belong to the genus Brassica which is a diverse group of vegetables that include cabbage, kale, Brussels sprouts, cauliflower, broccoli, kohlrabi, mustard, [...]